Regulation of fulvic acid on tomato yield and quality under saline water irrigation

CHEN Pei; WANG Jintao; DONG Xinliang; TIAN Liu; ZHANG Xuejia; LIU Xiaojing; SUN Hongyong

doi:10.12357/cjea.20220178

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CHEN P, WANG J T, DONG X L, TIAN L, ZHANG X J, LIU X J, SUN H Y. Regulation of fulvic acid on tomato yield and quality under saline water irrigation[J]. Chinese Journal of Eco-Agriculture, 2023, 31(3): 1−11 doi: 10.12357/cjea.20220178

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Regulation of fulvic acid on tomato yield and quality under saline water irrigation

doi: 10.12357/cjea.20220178

CHEN Pei^{1, 2
,},
WANG Jintao¹,
DONG Xinliang¹,
TIAN Liu^{1, 2},
ZHANG Xuejia^{1, 2},
LIU Xiaojing^{1, 2},
SUN Hongyong^{1, 2
,
,}

1.
Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang 050022, China
2.
University of Chinese Academy of Sciences, Beijing 100049, China

Funds: This study was supported by the National Key Research and Development Project (2021YFD1900904) and the CAS Engineering Laboratory for Efficient Utilization of Saline Resources (KFJ-PTXM-017).

More Information

Corresponding author: E-mail: hysun@sjziam.ac.cn
Received Date: 2022-03-10
Accepted Date: 2022-07-12

Available Online: 2022-08-23

Abstract

Abstract

In view of the problem that the lack of freshwater resources restricts crop growth in saline-alkali areas around Bohai Sea, the regulation effect of fulvic acid on the yield and quality of tomato under saline water irrigation was studied according to the regional salt water resource endowment. In this study, the integrated water and fertilizer test method for substrate cultivation was adopted, and three fulvic acid concentrations were set: 0 mg·L⁻¹, 450 mg·L⁻¹, and 900 mg·L⁻¹; five saltwater concentrations : 1 g·L⁻¹, 3 g·L⁻¹, 5 g·L⁻¹, 7 g·L⁻¹, 9 g·L⁻¹, a total of 15 treatments. The results showed that compared with no fulvic acid addition, fulvic acid addition had obvious yield-increasing effects on tomatoes under different saline water concentrations. The yields of 450 and 900 mg·L⁻¹ fulvic acid were increased by 6.14%−21.08% and 12.83%−34.63%, respectively. With the increase of salt water concentration, tomato fruit weight, fruit number per plant, water consumption, yield water use efficiency, vitamin C and lycopene content per fruit dry matter decreased significantly, and fruit reducing sugar increased first and then decreased. Under saline water irrigation, the application of 450 and 900 mg·L⁻¹ fulvic acid could increase tomato single fruit weight, fruit number per plant, water consumption, yield water use efficiency, Vitamin C, lycopene and reducing sugar content per fruit dry matter. With the increase of fulvic acid concentration, proline content and K⁺/Na⁺ in tomato leaves increased significantly, while MDA and Na⁺ decreased significantly. The yield and water consumption per plant were positively correlated with K⁺/Na⁺, and negatively correlated with proline, malondialdehyde and Na⁺; Vitamin C and lycopene in tomato fruit were significantly positively correlated with K⁺/Na⁺, and negatively correlated with malondialdehyde and Na⁺; There was a significant negative correlation between reducing sugar and malondialdehyde and Na⁺. The above results showed that fulvic acid could alleviate the inhibition of salt water irrigation on tomato yield, and also promote the yield water use efficiency, Vitamin C, lycopene and reducing sugar content of dry matter per unit fruit. It could alleviate salt stress mainly by promoting the accumulation of organic osmotic adjustment substance proline, increasing K⁺/Na⁺ and reducing the production of membrane lipid peroxidation product malondialdehyde.
- Fulvic acid,
- Saline water irrigation,
- Tomato,
- Yield,
- Quality

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References(50)

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